Blodgett , BX-14E Single, Combi Oven, Electric

SKU #: BX-14E Single
Description
Cook with precision using the Blodgett BX-14E Single Combi Oven. This electric oven is perfect for commercial restaurant use, offering a capacity of (14) 12" x 20" full-size hotel pans or (7) 18" x 26" full-size sheet pans. With Steam-on-Demand and Vario Steam features, you can easily control the steam levels to achieve the perfect cooking results every time. The 4-speed fan ensures even heat distribution, while the core temperature probe allows you to monitor the internal temperature of your dishes. The glass door and 13-position rack glides provide easy access and visibility to your food. This oven also comes with (5) wire shelves, a retractable hose reel, and a stainless steel construction for durability and easy cleaning. With a 19.0 kW power output and NSF and cETLus certifications, the Blodgett BX-14E Single Combi Oven is a reliable and efficient choice for any commercial kitchen.
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  • Combi Oven Steamer
  • electric
  • boilerless
  • (14) 12" x 20" full size hotel or (7) 18" x 26" full size sheet pan capacity
  • Steam-on-Demand & Vario Steam
  • 4-speed fan
  • core temperature probe
  • glass door
  • 13-position rack glides
  • (5) wire shelves
  • retractable hose reel
  • stainless steel front
  • sides
  • top & back
  • floor stand with rack supports
  • 19.0 kW
  • 1/2 HP
  • NSF
  • cETLus
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Specifications
Depth (in)40.19
Width (in)42.31
Height (in)58.50
Weight820.00
Product TypeOther
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Additional Information
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