Blodgett , BCT62E, Combi Oven, Electric

SKU #: BCT62E
Description
Master your restaurant's kitchen with the Blodgett BCT62E Combi Oven, Electric. This versatile and efficient oven is designed to meet the demands of a commercial restaurant setting. With a capacity to hold (5) 18" x 26" full-size sheet pans or (10) 12" x 20" full-size hotel pans, you can easily prepare large quantities of food. The touch screen controls and multiple cooking modes allow for precise and customizable cooking, while the ability to store up to 500 recipes ensures consistency in your menu offerings. The reversible 9-speed fan ensures even heat distribution, and the external temperature probe allows for accurate monitoring. The oven also features a USB port for easy recipe transfer and HACCP compliance. Cleaning is a breeze with the automated CombiWash and semi-automatic deliming system. The stainless steel exterior and interior ensure durability and easy maintenance. Elevate your restaurant's cooking capabilities with the Blodgett BCT62E Combi Oven, Electric.
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  • Combi Oven Steamer
  • electric
  • boiler
  • (5) 18" x 26" full size sheet pan or (10) 12" x 20" full size hotel pan capacity
  • touch screen controls
  • multiple cooking modes
  • stores up to 500 recipes
  • reversible 9-speed fan
  • external temperature probe
  • USB port
  • HACCP
  • automated CombiWash
  • semi-automatic deliming system
  • glass door with mounted drip tray
  • 31-1/2" tall stand with runners & adjustable feet
  • stainless steel exterior & interior
  • cETLus
  • ETL-Sanitation
  • CE
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Specifications
Weight550.00
Combi Oven Power Typeelectric
Combi Oven Sizefull size
Combi Oven Controlstouch screen
Combi Oven FeaturesCE
Combi Oven Capacity7-10 full size hotel pans
Product TypeCombi Oven
Description Options Reviews
Additional Information
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