Atosa USA , MGF8450GR, Equipment Stand, Refrigerated Base

SKU #: MGF8450GR
Description
Mobilize your kitchen with the Atosa USA, MGF8450GR Equipment Stand, Refrigerated Base. This one-section chef base is designed to enhance the efficiency and functionality of your commercial restaurant. With its side-mounted self-contained refrigeration system, you can easily store and access your ingredients without compromising on space. The two self-closing drawers with recessed handles provide ample storage for your perishable items, while the digital temperature control ensures that your ingredients stay fresh at a temperature range of 34° to 40°F. The stainless steel interior and exterior not only make this equipment stand durable and easy to clean but also add a sleek and professional look to your kitchen. Equipped with four 12 x 20 and six 1/6 stainless steel pans, this refrigerated base allows for organized and convenient food preparation. With its mobility-enhancing 5" casters, you can easily move this unit around your kitchen as needed. Trust Atosa USA to provide you with high-quality and reliable equipment for your commercial restaurant needs.
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  • Atosa Chef Base
  • one-section
  • 48-2/5"W x 33"D x 26-3/5"H
  • side-mounted self-contained refrigeration
  • 7.7 cu. ft.
  • (2) self-closing drawers with recessed handles
  • digital temperature control
  • 34 to 40F temperature range
  • includes (4) 12 x 20 & (6) 1/6 stainless steel pans
  • stainless steel interior & exterior
  • 5" casters
  • R290 Hydrocarbon refrigerant
  • 1/7 HP
  • 2.3 amps
  • 115v/60/1-ph
  • cord
  • NEMA 5-15P
  • cETLus
  • ETL-Sanitation
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Specifications
Weight258.00
Height (in)26.60
Depth (in)32.06
Width (in)48.40
Equipment Stand Refrigerated Base Number of Drawers1-3
Equipment Stand Refrigerated Base Subcategorycooler
Equipment Stand Refrigerated Base Access Typedrawers
Equipment Stand Refrigerated Base FeaturescETLus
Equipment Stand Refrigerated Base Width48.4"
Product TypeEquipment Stand Refrigerated Base
Description Options Reviews
Additional Information
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